ASCLEPIUS: Kenya Batian/Ruiru 11/SL27/K7 Natural

NOTE: This coffee is in pre-sale only. Production for this coffee begins from 
14/OCT. 
ASCLEPIUS: 
Kenya Kiambu County Ruera Estate Natural Process, featuring varieties Ruiru 11, Batian, Kenyan SL27, and K7. 
Roasted light, this coffee comes from an elevation of 1577masL, grown in red volcanic soil. After picking, the coffee is sorted by hand and then floated in large tanks to remove any defect beans. From here it is then given 3 days of quasi-anaerobic fermentation before being laid out to sun dry for 4 weeks, as most Natural Processed coffees in the region are. Asclepius bears some of the regular tasting notes common to Kenyan terroir, but is kept rather clean from the roast profiling. 
Expect tasting notes of: 
- Orange Pekoe
- Lime Candy
- Malbec 
- Apple and Rhubarb Shrub

Available in 200g bags and 1kg bags.